COFFEE SPECTRUM

COFFEE PROCESSING

💧

Washed

Metode Wet Process
Karakter Clean, Bright Acidity
Fokus Originality of Origin
☀️

Natural

Metode Dry Process
Karakter Sweet, Heavy Body
Fokus Fruit Forward / Intense
🍯

Honey

Metode Pulped Natural
Karakter Balanced / Creamy
Fokus Sweetness Preservation
🧪

Anaerobic

Fermentasi Tanpa Oksigen
Karakter Cinnamon / Boozy
Fokus Unique Complexity
🌬️

Aerobic

Fermentasi Dengan Oksigen
Karakter Lactic / Organic Acid
Fokus Enhanced Brightness
🫧

Carbonic Maceration

Metode CO2 Environment
Karakter Candy-like / Winey
Fokus Aromatic Intensity
🔥

Thermal Shocked

Metode Temp. Contrast
Karakter Clean & Vibrant
Fokus Flavor Fixing
🍍

Co Fermented

Metode Fruit/Spice Infused
Karakter Explicit Flavor
Fokus Controlled Profile
🦠

Yeast Inoculated

Metode Specific Yeast strain
Karakter Precise Notes
Fokus Consistency & Control

ROAST PROFILES

🥯

Light Roast

Temp 180°C - 205°C
Development End of 1st Crack
Character High Acidity, Floral
Body Thin / Tea-like
🍞

Medium Roast

Temp 210°C - 220°C
Development Before 2nd Crack
Character Balanced, Caramelized
Body Medium / Smooth
🍪

Medium-Dark

Temp 225°C - 230°C
Development Initial 2nd Crack
Character Bittersweet, Spicy
Body Heavy / Syrupy
🌑

Dark Roast

Temp > 240°C
Development Full 2nd Crack
Character Smoky, Bitter, Bold
Surface Oily / Shiny

SENSORY

🍯

Sweetness

Gula Aren, Madu, Sirup Lontar
Karamel Tebu, Gulali, Vanili
Cokelat Biji Cokelat, Susu, Hitam
Kacang Mede, Tanah, Kedelai, Wijen
🌸

Floral

Bunga Teh Hijau, Mawar, Rosela, Melati
🍓

Fruity

Tropis Sirsak, Salak, Nangka, Manggis...
Apel Apel Malang, Apel Merah
Anggur Putih, Hijau, Merah
Jeruk Purut, Nipis, Medan, Bali
Melon Melon Hijau, Melon Kuning
🍷

Fermented

Buah Kering Nangka Terlalu Matang
Tradisional Tape
Acidic Bau Cuka
🥦

Vegetative

Sayur Hijau Tauge, Kacang Polong, Kacang Panjang, Brokoli
🌿

Herbs

Daun Herbal Serai, Ketumbar, Kemangi, Daun Salam, Daun Mint, Daun Jeruk
🌶️

Spices

Pedas Pala, Kencur, Jahe, Rawit, Kapulaga, Lada
Manis Kayu Manis, Cengkeh, Asam Jawa, Kemiri
💨

Roasted/Smoky

Panggang/ Asap Gula Gosong, Daging Asap, Arang, Abu
🌾

Cereal/Grains

Biji-Bijian Jagung, Biskuit Kelapa, Beras / Air Tajin, Gandum
⚙️

Others

Kayu Pinus, Kayu Basah, Kertas
Tanah Tanah Lembab, Lumut, Goni
Kimia Karet Terbakar, Sulfur, Obat, Kapur